Pink Summer Smoothie

pink smoothie

This pretty looking smoothie will satisfy many of your senses. Featuring mango and raspberries, it’s a perfect summer smoothie to start your day or for a mid-day snack. 

Pink Smoothie Recipe

  • Servings: 1 large smoothie
  • Difficulty: easy
  • Print

Ingredients: pink smoothie
3/4 cup spring greens, loosely packed
3/4 cup chopped mango, fresh or frozen
1/2 cup raspberries, fresh or frozen
2 chunks of carrot
1/2 cup vanilla greek yogurt*
1-2 tsps grated ginger
1 tsp flaxseed (optional)
1 cup coconut water
1/4 cup almond milk (or your choice of milk)

Blend all of the ingredients until smooth and enjoy! I use my trusty nutribullet.

*You can substitute the yogurt for coconut yogurt, more frozen banana, ice cubes, non-dairy milk or a combination.


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